How do I roast a bulb of garlic to be had with oil and bread… via some italian restaurants?
Thanks!
Easy!
Cut off top portion of bulb (like 1/2 inch) so that you can see the individual cloves of garlic, but they are still held together. Place bulb on a sheet of foil & drizzle with about 2 tablespoons of olive oil. Wrap bulb loosely up in the foil & bake for 40 minutes [...]