I know that other cities have businesses that go to restaurants and deliver their food to your house. Does anybody know of any in Miami? I know we used to have one, but I can’t remember what it was called!
Thanks!
There was one but I don’t think its in business anymore sad [...]
In a restaurant.
Our family orders from Papa Johns pizza quite a bit, and we are always charged a delivery fee. I was wondering if that goes towards the tip or if the restaurant keeps that money?
Typically the delivery guy gets NONE of the delivery charge, only a small hourly wage plus tips, and has to pay [...]
Yes, you are. Most (pizza) drivers only work 3-4 hours a night because there’s really only a few hours where a lot of people order. (About 6-9PM or so.)
DRIVERS D O LIVE ON TIPS. Sure, they might get full min. wage, but it doesn’t add up at all. In fact, paychecks are [...]
Please help me cause I’m trying to find something it stirs the interest of consumers.
The image I’m gonna use is a woman licking her fingers while eating pasta.
Anything would help..
"The food of the Millennium" ??
idk. don’t they have like experts for those things or something??
I usually give $3-$10 depending on how far they have to travel an the amount of the bill. (remember alot of the drivers depend on tips as part of their salary)
including pizza, chinese food, etc., as well as restaurant delivery service-delivered meals.
It is $799,999,999,000 a month.
How about Locos Grill & Pub ? 229-888-5055 You can go to their web for menu :www.locosgrill.com
I used to work at a restaurant where the chef was the owner. He would put on a 10% service charge on the order (that I assembled while trying to take care of my tables) and HE KEPT IT.
I do not trust that it does, so I tip well. Someone is bringing me food.
I’m looking for a cookbook that will allow me to make pizza at home that resemble restaurant/delivery style pizza.
This is a good recipe –
DEEP DISH PIZZA CRUST CHICAGO STYLE
1 c. water
1/4 c. shortening
1 1/2 tbsp. sugar
1 tsp. salt
1 1/2 pkg. active dry yeast
1/2 c. lukewarm water
3/4 c. yellow cornmeal
3 or 3 [...]
