Sunday, January 17th, 2010
Hello. Can I have a source code of a project in Visual Basic 6 where in, it has different check box and option box. If you clicked that check box / option box, an image will appear that corresponds on it. Like wise, I need a code for the total price, quantity, change and cash. [...]
Posted in restaurant menu | 1 Comment »
Saturday, November 28th, 2009
Hey- that is NOT me giving the thumbs down. Jaunita & Tichur- very good answers!
bruchetta, marinated mushrooms, antipasto (meats: salami, ham, olives, onions) with garlic bread. Roasted garlic and cheese.
Posted in restaurant menu | 5 Comments »
Tuesday, November 24th, 2009
I just today got a new job working in a French/American restaurant (primarily breakfast-lunch). I’m looking for some ideas and original suggestions to dazzle them.
Currently we have creeps and quiche, some omelettes and scrambles. Even some ingredient suggestions would be helpful.
LOL! Your right the creeps might scare everyone off
What I get for not paying [...]
Posted in restaurant menu | 4 Comments »
Saturday, November 21st, 2009
How does a restaurant, such as Red Robin or Olive Garden establish menu prices? At what markup on average do they mark up meals? Also, what vendors do restaurant chains such as these contact for food offerings? I am attempting to do a school project and don’t know how to find this information [...]
Posted in restaurant menu | 3 Comments »
Monday, November 16th, 2009
just in case, if you didn’t know, kosher is the type of food that jews can eat. i need some foods i can compile together into a menu. if you can, please include prices. thanks
Braised Lamb Shanks would be popular.
Posted in restaurant menu | 1 Comment »
Friday, November 13th, 2009
I have to make a fake restaurant menu for school, but I don’t know which program I should use or anything. I’m hoping that there’s some kind of free program out there that could be helpful, but I don’t know if one actually exists. I think I can just use microsoft word as a last [...]
Posted in restaurant menu | 3 Comments »
Tuesday, November 10th, 2009
1. Easily readable, not too many fonts and colors, price clearly stated.
2. Simple, not too busy. Eyes need a good focal point!
3. A good variety of foods, but not too many, its possible to over do it.
4. Its good to offer special dietary needs.(ie, celiac, diabetic, allergy allerts)
5. Should be constructed of good sturdy materials, [...]
Posted in restaurant menu | 7 Comments »
Saturday, November 7th, 2009
Preferably French dishes
Steak au Poivre
& roasted red potato wedges (toss in sea salt/ rosemary/olive oil/ craushed garlic 1st) bake @ 350 until done
A salad with field greens, sprinkled w/ Gorganzola, with cranberries and a balamic vinagrette
Steak au Poivre
1 thick-cut well-marbled strip steak, about 1 pound total weight, and 1 1/2 inches thick
2 [...]
Posted in restaurant menu | 2 Comments »
Wednesday, November 4th, 2009
my family wants me to come up with a menu for a restaurant but i don’t know where to start.
What ever you come up with make sure that you do a full costing on each recipe (find out what it costs to make it). Better to know that you can’t make a profit on [...]
Posted in restaurant menu | 2 Comments »
Monday, November 2nd, 2009
I need a spanish translation of italian food such as chicken parmagiana. I need 7 appetizers, 7 entrees, 7 desserts, and 7 drinks.
Chicken parmigiana: Pollo a la parmesana
APPETIZERS:
- carpaccio di manzo: Carpaccio de carne (lomito)
- Insalata di pomodori con mozzarella di bufala: Ensalada de tomates con queso mozzarella de bufala
- prosciutto e melone: [...]
Posted in restaurant menu | 3 Comments »