I am planning a company trip to Copper Mountain and I need some ideas of good restaurants near Copper (Breckenridge, Dillon, Frisco). I just moved to the state so I have no idea whats in the mountains and I need help!
We’re having about 45 people, so no small places. Price at this point [...]
I was just wondering why restaurants expect you as a customer to make sure the waitress/es are adequately paid ? The food is already outrageously over priced. Why doesn’t the restaurant just pay them regular hourly wages? I have a friend who works as a waitress at a restaurant and makes over $400.00 a [...]
In Chicago, there was a restaurant named Jimmy Wongs that had shrimp wrapped in bacon on the menu. I recently moved to Arlington, Tx and have called several restaurants, but they either do not know what I am talking about or do not have on the menu. Thanks for any help.
Definitely Pappacito’s
My sisters and I will be in town for 1 day and want some affordable but good restaurants for breakfast, lunch and dinner. Any suggestions?
For lunch I would try Salt Creek : Nice atomsphere and decent food at a reasonable price.
For dinner I would drive down to Idaho Springs for some the best pizza [...]
Get into the hottest restaurants with these strategies.
Duration : 0:2:1
How do hotels and restaurants keep their dishes so clean? I heard from someone that they use bleach or something similar?
there is bleachlike solid in the dishtank but they have commercial dishtanks that reach very high temps. They also have solution that they soak dishes in when they begin to stain. You [...]
Mr. Bean —- Restaurant
Duration : 0:8:41
I am going with a group of 14 adults to a sunday matinee. Any suggestions for restaurants would be appreciated.
With a group, you’d do well to go to someplace like Tony DiNapoli’s or Carmine’s–both are family style Italian places so it’s perfect for a large group.
In the past few months I have noticed that restaurants are using cheaper cuts of meat for steaks and filling our drinks with so much ice that when it melts your coke or whatever it is is so watery that you can’t drink it (no free refills). This has happened in many restaurants in [...]
Chef/owner Daniel Boulud talks about his flagship 4-star restaurant on NYC’s Upper East Side. Get more info on Daniel on Savory Cities: http://www.savorycities.com/newyork/restaurant/daniel/60-e-65th-st
Duration : 0:2:11
