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How do you make Chinese restaurant style Orange chicken?

I’m talking about orange chicken you would find in chinese buffets or restaurants.

this is a link to panda express orange chicken recipe

http://www.cdkitchen.com/recipes/recs/525/Panda_Express_Orange_Chicken31444.shtml

This entry was posted on Monday, November 16th, 2009 at 12:25 pm and is filed under chinese restaurant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “How do you make Chinese restaurant style Orange chicken?”

  1. this is a link to panda express orange chicken recipe

    http://www.cdkitchen.com/recipes/recs/525/Panda_Express_Orange_Chicken31444.shtml
    References :

  2. foodnetwork.com
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  3. Uh, you just answerted it. You go to the restaraunt.
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  4. You can find the recipe on line. I’ve tried making fried chicken using orange juice. But the easiest was heating orange marmalade and then adding it to cooked chicken nuggets. It is so close to the real thing.
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  5. sxctighteyedtam on November 16th, 2009 at 8:43 pm

    F.Y.I.

    Orange chicken is not really CHINESE FOOD…
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    I’m chinese

  6. I don’t know where you live, but near me at the chinese grocery they sell "dry orange peel" in the spices section. This is the key- soak these in a bit of chinese wine over night, and add them to the sauce when you cook the chicken. Its awesome, you can do the same with licorice root
    References :

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