Crock Pot Slow Cooker
What is it that makes a slow cooker work? Slow cookers cook through indirect heat from below an iron or pottery stand unit. The bottom unit consists of an upright food container lined with coils. When the cooker is switched on, it transmits heat to the pottery dish in the unit. The food is cooked at a low temperature either overnight or during the day depending on the program. You can’t go wrong with a Crock Pot slow cooker, the original maker of slow cookers.
The good thing about slow cookers is that the food requires no stirring or basting or turning over. Experts argue that lifting the lid and stirring the food will reduce the cooking temperature and affect the whole cooking process.