Wednesday, September 30th, 2009

How can i season soup such that it tastes like the ones served in italian restaurants?

what can i put to give a simple carrot tomato soup a nice flavour apart from pepper and salt

tomatoes and basil, and a touch of garlic.

The secret is slowly simmering it.

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6 Responses to “How can i season soup such that it tastes like the ones served in italian restaurants?”

KeesLover Says:
September 30th, 2009 at 12:47 pm

Chop some fresh parsley and oregano, and sprinkle a bit of parm/reggiano cheese in it. You will get that great home made Italian flavor.
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Terri A Says:
September 30th, 2009 at 1:06 pm

Fresh oregano and maybe some garlic would be good.
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AMBER D Says:
September 30th, 2009 at 1:53 pm

tomatoes and basil, and a touch of garlic.

The secret is slowly simmering it.
References :

oldfootlose Says:
September 30th, 2009 at 2:23 pm

Many restaurants might accommodate you.
Bring you own pot, don’t bother cooking, just reheat.
I know of a Mexican restaurant that sold tamales on Saturday (by Friday orders),, For big family dinners at home.
Soup is simple with a crock pot.
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echo Says:
September 30th, 2009 at 2:28 pm

saute onions and garlic 4 mins first before you add your stock. add stock right to it. with the onions and garlic also saute one of the following: pick from
just rosemary
sage (or bay leaves)with marjoram, parsley (just take the leave out at the end)
or combine whatever from those suggestions
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Funky Says:
September 30th, 2009 at 2:53 pm

oregano..corriander..or parsley with a quirt of lemon will do..also crutons.
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