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How can i season soup such that it tastes like the ones served in italian restaurants?

what can i put to give a simple carrot tomato soup a nice flavour apart from pepper and salt

tomatoes and basil, and a touch of garlic.

The secret is slowly simmering it.

This entry was posted on Wednesday, September 30th, 2009 at 7:21 am and is filed under italian restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “How can i season soup such that it tastes like the ones served in italian restaurants?”

  1. Chop some fresh parsley and oregano, and sprinkle a bit of parm/reggiano cheese in it. You will get that great home made Italian flavor.
    References :

  2. Fresh oregano and maybe some garlic would be good.
    References :

  3. tomatoes and basil, and a touch of garlic.

    The secret is slowly simmering it.
    References :

  4. Many restaurants might accommodate you.
    Bring you own pot, don’t bother cooking, just reheat.
    I know of a Mexican restaurant that sold tamales on Saturday (by Friday orders),, For big family dinners at home.
    Soup is simple with a crock pot.
    References :

  5. saute onions and garlic 4 mins first before you add your stock. add stock right to it. with the onions and garlic also saute one of the following: pick from
    just rosemary
    sage (or bay leaves)with marjoram, parsley (just take the leave out at the end)
    or combine whatever from those suggestions
    References :

  6. oregano..corriander..or parsley with a quirt of lemon will do..also crutons.
    References :

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