Comments on: How can i season soup such that it tastes like the ones served in italian restaurants? http://www.eclano.net/italian-restaurants/how-can-i-season-soup-such-that-it-tastes-like-the-ones-served-in-italian-restaurants Mon, 01 Feb 2010 19:59:59 -0500 http://wordpress.org/?v=2.8.2 hourly 1 By: Funky http://www.eclano.net/italian-restaurants/how-can-i-season-soup-such-that-it-tastes-like-the-ones-served-in-italian-restaurants/comment-page-1#comment-3684 Funky Wed, 30 Sep 2009 19:53:59 +0000 http://www.eclano.net/italian-restaurants/how-can-i-season-soup-such-that-it-tastes-like-the-ones-served-in-italian-restaurants#comment-3684 oregano..corriander..or parsley with a quirt of lemon will do..also crutons.<br><b>References : </b><br> oregano..corriander..or parsley with a quirt of lemon will do..also crutons.
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]]> By: echo http://www.eclano.net/italian-restaurants/how-can-i-season-soup-such-that-it-tastes-like-the-ones-served-in-italian-restaurants/comment-page-1#comment-3683 echo Wed, 30 Sep 2009 19:28:59 +0000 http://www.eclano.net/italian-restaurants/how-can-i-season-soup-such-that-it-tastes-like-the-ones-served-in-italian-restaurants#comment-3683 saute onions and garlic 4 mins first before you add your stock. add stock right to it. with the onions and garlic also saute one of the following: pick from just rosemary sage (or bay leaves)with marjoram, parsley (just take the leave out at the end) or combine whatever from those suggestions<br><b>References : </b><br> saute onions and garlic 4 mins first before you add your stock. add stock right to it. with the onions and garlic also saute one of the following: pick from
just rosemary
sage (or bay leaves)with marjoram, parsley (just take the leave out at the end)
or combine whatever from those suggestions
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]]> By: oldfootlose http://www.eclano.net/italian-restaurants/how-can-i-season-soup-such-that-it-tastes-like-the-ones-served-in-italian-restaurants/comment-page-1#comment-3682 oldfootlose Wed, 30 Sep 2009 19:23:59 +0000 http://www.eclano.net/italian-restaurants/how-can-i-season-soup-such-that-it-tastes-like-the-ones-served-in-italian-restaurants#comment-3682 Many restaurants might accommodate you. Bring you own pot, don't bother cooking, just reheat. I know of a Mexican restaurant that sold tamales on Saturday (by Friday orders),, For big family dinners at home. Soup is simple with a crock pot.<br><b>References : </b><br> Many restaurants might accommodate you.
Bring you own pot, don’t bother cooking, just reheat.
I know of a Mexican restaurant that sold tamales on Saturday (by Friday orders),, For big family dinners at home.
Soup is simple with a crock pot.
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]]> By: AMBER D http://www.eclano.net/italian-restaurants/how-can-i-season-soup-such-that-it-tastes-like-the-ones-served-in-italian-restaurants/comment-page-1#comment-3681 AMBER D Wed, 30 Sep 2009 18:53:59 +0000 http://www.eclano.net/italian-restaurants/how-can-i-season-soup-such-that-it-tastes-like-the-ones-served-in-italian-restaurants#comment-3681 tomatoes and basil, and a touch of garlic. The secret is slowly simmering it.<br><b>References : </b><br> tomatoes and basil, and a touch of garlic.

The secret is slowly simmering it.
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]]> By: Terri A http://www.eclano.net/italian-restaurants/how-can-i-season-soup-such-that-it-tastes-like-the-ones-served-in-italian-restaurants/comment-page-1#comment-3680 Terri A Wed, 30 Sep 2009 18:06:59 +0000 http://www.eclano.net/italian-restaurants/how-can-i-season-soup-such-that-it-tastes-like-the-ones-served-in-italian-restaurants#comment-3680 Fresh oregano and maybe some garlic would be good.<br><b>References : </b><br> Fresh oregano and maybe some garlic would be good.
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]]> By: KeesLover http://www.eclano.net/italian-restaurants/how-can-i-season-soup-such-that-it-tastes-like-the-ones-served-in-italian-restaurants/comment-page-1#comment-3679 KeesLover Wed, 30 Sep 2009 17:47:59 +0000 http://www.eclano.net/italian-restaurants/how-can-i-season-soup-such-that-it-tastes-like-the-ones-served-in-italian-restaurants#comment-3679 Chop some fresh parsley and oregano, and sprinkle a bit of parm/reggiano cheese in it. You will get that great home made Italian flavor.<br><b>References : </b><br> Chop some fresh parsley and oregano, and sprinkle a bit of parm/reggiano cheese in it. You will get that great home made Italian flavor.
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