Italian Restaurant

5 Responses to “What kind of bread is used in italian restaurants?”

1. sam w on November 16th, 2009 at 5:58 pm

   Chebatta
   Bruschetta
   or just regular french bread
   garlic knots?
   References :

2. Emily S on November 16th, 2009 at 6:29 pm

   italian bread.
   References :

3. salima33 on November 16th, 2009 at 6:37 pm

   bread with bits of olives in it, bread with poppy seeds, bread sprinkled with parmesan cheese, and italian bread braided dough (get the recipe online) its like crunchy and flaky
   hope i helped!!
   References :

4. Viky 桂皮 on November 16th, 2009 at 6:53 pm

   You can’t even imagine how many types of bread there are in Italy, not even an Italian knows them all. These are the ones I know:
   - rosetta
   - pane toscano
   - ciabatta
   - focaccia
   - pagnotta
   - pane pugliese

   Here’s a list of other kinds of bread, I’m sorry but there’s not an English name for them…

   http://ecolaliste.blogspot.com/2006/01/lista-dei-tipi-di-pane-prodotti-in.html
   References :
   I’m Italian

5. gabinine7 on November 16th, 2009 at 7:34 pm

   It’s true there are several types of italian bread. Maybe the typical one you will find as an easy italian bread recipe on the website below.
   References :
   http://www.best-italian-gifts.com/italian-bread-recipes.html

Leave a Reply