« Does anyone have a good name for a chinese restaurant?
What is the best Seafood restaurant around detroit, MI? »

Have you seen chinese people cooking mexican food at mexican restaurant?

Asian people cooking at Mexican Restaurant?

A chef/cook is a chef/cook is a chef/cook. A person’s ethnicity has nothing to do with what they cook.

This entry was posted on Monday, November 2nd, 2009 at 2:31 am and is filed under mexican restaurant. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

7 Responses to “Have you seen chinese people cooking mexican food at mexican restaurant?”

  1. yes and I’ve seen whites too, what’s the big deal?

    I’ve also seen Mexicans cooking at Asian restaurants
    References :

  2. I’ve seen WHITE people cooking at mexican restaurants. Heaven forbid. Maybe you should take your racists comments elsewhere.
    References :

  3. I don’t think this question is racist or derogatory just a comment on a real social phenomena.

    I think the basis for this question and why it is unusual is that often restaurants and kitchens are family busineses and people are free to just hire family and friends and of course they are most familiar with the particular cuisine.

    My father is Ukrainian and a chef and he cooked in a Chinese restaurant – very unusual I think that they would give him the job.
    References :

  4. A chef/cook is a chef/cook is a chef/cook. A person’s ethnicity has nothing to do with what they cook.
    References :

  5. Yes, and as long as the food is good I could care less. I live in Italy, and have heard of Egyptians, Albanians, Maroccans, etc. cooking Italian food in Italian restuarants. Guess what? A lot of times they are better cooks than the Italians….opinion of my Italian friends.
    References :

  6. Yes and the food the make is delcious. Amazing!
    References :

  7. No, but this is NOT strange at all.

    I know Chinese chefs in Singapore, Hong Kong win international culinary awards all the time in the Western cuisine category. Asian chefs are remarkably talented and have done extremely well in the culinary arts whatever the cuisine but I can’t say that for Caucasian chefs – not that they can’t, they generally do not stray from their traditional home cuisine.
    References :

Leave a Reply