Tuesday, November 24th, 2009

proper setting in a restaurant for salt/pepper/sugar/ketchup standard guide or rules?


When I served @ a restaurant..I was told white on right for the blind..so salt and sugar to the right. Some places have all the sugar substitutes. It seems like when I go out I notice left to right..pink yellow and blue. Yellow-splenda always seems to be in the middle.

pepper to the left and the ketchup is normally brought to the table when needed.

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One Response to “proper setting in a restaurant for salt/pepper/sugar/ketchup standard guide or rules?”

Sammie G Says:
November 24th, 2009 at 10:47 am

When I served @ a restaurant..I was told white on right for the blind..so salt and sugar to the right. Some places have all the sugar substitutes. It seems like when I go out I notice left to right..pink yellow and blue. Yellow-splenda always seems to be in the middle.

pepper to the left and the ketchup is normally brought to the table when needed.
References :

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