Comments on: proper setting in a restaurant for salt/pepper/sugar/ketchup standard guide or rules? http://www.eclano.net/restaurant-guide/proper-setting-in-a-restaurant-for-saltpeppersugarketchup-standard-guide-or-rules Mon, 01 Feb 2010 19:59:59 -0500 http://wordpress.org/?v=2.8.2 hourly 1 By: Sammie G http://www.eclano.net/restaurant-guide/proper-setting-in-a-restaurant-for-saltpeppersugarketchup-standard-guide-or-rules/comment-page-1#comment-4365 Sammie G Tue, 24 Nov 2009 15:47:59 +0000 http://www.eclano.net/restaurant-guide/proper-setting-in-a-restaurant-for-saltpeppersugarketchup-standard-guide-or-rules#comment-4365 When I served @ a restaurant..I was told white on right for the blind..so salt and sugar to the right. Some places have all the sugar substitutes. It seems like when I go out I notice left to right..pink yellow and blue. Yellow-splenda always seems to be in the middle. pepper to the left and the ketchup is normally brought to the table when needed.<br><b>References : </b><br> When I served @ a restaurant..I was told white on right for the blind..so salt and sugar to the right. Some places have all the sugar substitutes. It seems like when I go out I notice left to right..pink yellow and blue. Yellow-splenda always seems to be in the middle.

pepper to the left and the ketchup is normally brought to the table when needed.
References :

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