Comments on: What appetizers would you expect to see on an Italian restaurant menu?

By: findinme

findinme — Sun, 29 Nov 2009 05:22:59 +0000

i use to work at and upscale one and foreal the only reason why they appitize is because they try to make profit of perserving the whole sale seafood and pasta ..that why they try to fatten you up on bread and salad
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By: Sara

Sara — Sun, 29 Nov 2009 04:42:59 +0000

Garlic bread thats all i have mybe chips and cheese
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By: callie

callie — Sun, 29 Nov 2009 03:54:59 +0000

cheese sticks..mmmmm....
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By: tichur

tichur — Sun, 29 Nov 2009 03:49:59 +0000

calamari, steamed mussels, bruchetta, garlic bread & marinera, baked clams oreganata, Italian antipasto, minestrone, shrimp casalinga, prime beef carpacccio
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By: Juanitaville

Juanitaville — Sun, 29 Nov 2009 03:16:59 +0000

bruchetta, marinated mushrooms, antipasto (meats: salami, ham, olives, onions) with garlic bread. Roasted garlic and cheese.
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