Comments on: The ground meat in mexican restaurants is very fine. How do I get ground meat that fine for taco’s at home? http://www.eclano.net/restaurants/the-ground-meat-in-mexican-restaurants-is-very-fine-how-do-i-get-ground-meat-that-fine-for-tacos-at-home Mon, 01 Feb 2010 19:59:59 -0500 http://wordpress.org/?v=2.8.2 hourly 1 By: CATHY B http://www.eclano.net/restaurants/the-ground-meat-in-mexican-restaurants-is-very-fine-how-do-i-get-ground-meat-that-fine-for-tacos-at-home/comment-page-1#comment-4364 CATHY B Tue, 24 Nov 2009 18:04:59 +0000 http://www.eclano.net/restaurants/the-ground-meat-in-mexican-restaurants-is-very-fine-how-do-i-get-ground-meat-that-fine-for-tacos-at-home#comment-4364 lean ground beef and there is a product from pampered chef that is specifically for ground beef and sausage that really grinds it fine it is a hand held utensil that chops it up really fine<br><b>References : </b><br>pampered chef lean ground beef and there is a product from pampered chef that is specifically for ground beef and sausage that really grinds it fine it is a hand held utensil that chops it up really fine
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pampered chef

]]> By: Bandit http://www.eclano.net/restaurants/the-ground-meat-in-mexican-restaurants-is-very-fine-how-do-i-get-ground-meat-that-fine-for-tacos-at-home/comment-page-1#comment-4363 Bandit Tue, 24 Nov 2009 17:19:59 +0000 http://www.eclano.net/restaurants/the-ground-meat-in-mexican-restaurants-is-very-fine-how-do-i-get-ground-meat-that-fine-for-tacos-at-home#comment-4363 After you fry it and drain it thoroughly, put it in a food processor and hit the pulse until you get it chopped up as fine as you want.<br><b>References : </b><br> After you fry it and drain it thoroughly, put it in a food processor and hit the pulse until you get it chopped up as fine as you want.
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]]> By: scangineer http://www.eclano.net/restaurants/the-ground-meat-in-mexican-restaurants-is-very-fine-how-do-i-get-ground-meat-that-fine-for-tacos-at-home/comment-page-1#comment-4362 scangineer Tue, 24 Nov 2009 16:47:59 +0000 http://www.eclano.net/restaurants/the-ground-meat-in-mexican-restaurants-is-very-fine-how-do-i-get-ground-meat-that-fine-for-tacos-at-home#comment-4362 try using about a cup of water when you fry your hamburger. It helps separate it and makes finer grains. Plus the restaurants mix it with the seasonings and let it simmer forever.<br><b>References : </b><br> try using about a cup of water when you fry your hamburger. It helps separate it and makes finer grains. Plus the restaurants mix it with the seasonings and let it simmer forever.
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]]> By: Drew S http://www.eclano.net/restaurants/the-ground-meat-in-mexican-restaurants-is-very-fine-how-do-i-get-ground-meat-that-fine-for-tacos-at-home/comment-page-1#comment-4361 Drew S Tue, 24 Nov 2009 16:32:59 +0000 http://www.eclano.net/restaurants/the-ground-meat-in-mexican-restaurants-is-very-fine-how-do-i-get-ground-meat-that-fine-for-tacos-at-home#comment-4361 just buy very lean beef<br><b>References : </b><br> just buy very lean beef
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]]> By: Nikki P http://www.eclano.net/restaurants/the-ground-meat-in-mexican-restaurants-is-very-fine-how-do-i-get-ground-meat-that-fine-for-tacos-at-home/comment-page-1#comment-4360 Nikki P Tue, 24 Nov 2009 16:10:59 +0000 http://www.eclano.net/restaurants/the-ground-meat-in-mexican-restaurants-is-very-fine-how-do-i-get-ground-meat-that-fine-for-tacos-at-home#comment-4360 At the supermarket ask the "guy" behind the meat counter for a fine grind of ground beef. You might have to give them a little bit of time but if you go to the meat counter first put in the request then finish your shopping it should be done by the time you are ready to check out. Do not grind beef in your food processor you will have a messy paste. If you can not get the grocery store meat department to do this get your ground beef home and begin to brown it up, add a bit of water to the beef, about 1/2 cup and begin to really break it up. By the time the water has evaporated and the beef begins to brown the beef should be in pretty fine bits. If you have a Kitchen Aid type mixer get a meat grinder attachment for it. You can then grind your own in fine grind for the taco or a coarse grind for things like chili and sauces. There are hand grinders that are fairly inexpensive that attach to the counter that you could use as well. Save money and grind the meat yourself. Hope this helps out.<br><b>References : </b><br> At the supermarket ask the "guy" behind the meat counter for a fine grind of ground beef. You might have to give them a little bit of time but if you go to the meat counter first put in the request then finish your shopping it should be done by the time you are ready to check out.
Do not grind beef in your food processor you will have a messy paste.
If you can not get the grocery store meat department to do this get your ground beef home and begin to brown it up, add a bit of water to the beef, about 1/2 cup and begin to really break it up. By the time the water has evaporated and the beef begins to brown the beef should be in pretty fine bits.
If you have a Kitchen Aid type mixer get a meat grinder attachment for it. You can then grind your own in fine grind for the taco or a coarse grind for things like chili and sauces.
There are hand grinders that are fairly inexpensive that attach to the counter that you could use as well. Save money and grind the meat yourself.
Hope this helps out.
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]]> By: LoveAlways http://www.eclano.net/restaurants/the-ground-meat-in-mexican-restaurants-is-very-fine-how-do-i-get-ground-meat-that-fine-for-tacos-at-home/comment-page-1#comment-4359 LoveAlways Tue, 24 Nov 2009 15:45:59 +0000 http://www.eclano.net/restaurants/the-ground-meat-in-mexican-restaurants-is-very-fine-how-do-i-get-ground-meat-that-fine-for-tacos-at-home#comment-4359 At the grocery store? We eat tacos all the time. Just buy the ground beef at the store, (usually it's not frozen, just refrigerated) and fry it in the pan. You're going to mash it up a bit as your frying it.<br><b>References : </b><br> At the grocery store?

We eat tacos all the time. Just buy the ground beef at the store, (usually it’s not frozen, just refrigerated) and fry it in the pan. You’re going to mash it up a bit as your frying it.
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