Comments on: How can I make real bread pudding like they have at Phillips Seafood restaurant? http://www.eclano.net/seafood-restaurant/how-can-i-make-real-bread-pudding-like-they-have-at-phillips-seafood-restaurant Mon, 01 Feb 2010 19:59:59 -0500 http://wordpress.org/?v=2.8.2 hourly 1 By: hywayview http://www.eclano.net/seafood-restaurant/how-can-i-make-real-bread-pudding-like-they-have-at-phillips-seafood-restaurant/comment-page-1#comment-4696 hywayview Mon, 25 Jan 2010 15:27:59 +0000 http://www.eclano.net/seafood-restaurant/how-can-i-make-real-bread-pudding-like-they-have-at-phillips-seafood-restaurant#comment-4696 This is an old standard recipe for bread pudding. Excellent in my family's opinion. 3 cups of bread torn into pieces. Does not have to be extremely fresh. 2 cups milk warmed with 1/4 C butter (margarine ok) 1/2 C sugar 2 eggs slightly beaten 1/4 tsp salt 1 tsp cinnamon or nutmeg or some of both 1/2 C raisins ( may leave out, but they are good in the pudding) Mix in baking dish. 350 degrees about 40 minutes Bake until a silver knife comes out clean. Serve warm with or without hard sauce or whipped cream. We like it without topping. You may add more or less bread for the firmness you like.<br><b>References : </b><br> This is an old standard recipe for bread pudding. Excellent in my family’s opinion.

3 cups of bread torn into pieces. Does not have to be extremely fresh.
2 cups milk warmed with 1/4 C butter (margarine ok)
1/2 C sugar
2 eggs slightly beaten
1/4 tsp salt
1 tsp cinnamon or nutmeg or some of both
1/2 C raisins ( may leave out, but they are good in the pudding)
Mix in baking dish. 350 degrees about 40 minutes
Bake until a silver knife comes out clean. Serve warm with or without hard sauce or whipped cream. We like it without topping. You may add more or less bread for the firmness you like.
References :

]]> By: mama4-ever http://www.eclano.net/seafood-restaurant/how-can-i-make-real-bread-pudding-like-they-have-at-phillips-seafood-restaurant/comment-page-1#comment-4695 mama4-ever Mon, 25 Jan 2010 15:07:59 +0000 http://www.eclano.net/seafood-restaurant/how-can-i-make-real-bread-pudding-like-they-have-at-phillips-seafood-restaurant#comment-4695 I'm not familiar with Phillips Seafood rest., but I've made a lot of bread pudding. You can make it from just about any old bread that you have. I've made it from stale hot dog buns, white bread, leftover french bread, even cinnamon rolls. Just take a 9x12 casserole dish, crumble and cube your choice of stale bread,( you can use different types if you are cleaning out your bread box,) in the bottom, mix 6 eggs, 4 c. milk 2 t. vanilla 2 c. sugar, 1 t. cinnamon, and 4 T. melted butter in a bowl and pour over the top. Allow it to sit and soak up the liquid for a few minutes. Sprinkle with additional cinn/sug on top. Bake at 350 for approx. 1 hour, uncovered. The amount of bread, just use enough to completely cover the bottom of the dish. You don't want it piled too high or it will be dry on top. Make sure the liquid covers it all by pressing it down if necessary. This is a wonderful, firm bread pudding. I like my bread a little larger than large croutons.<br><b>References : </b><br> I’m not familiar with Phillips Seafood rest., but I’ve made a lot of bread pudding. You can make it from just about any old bread that you have. I’ve made it from stale hot dog buns, white bread, leftover french bread, even cinnamon rolls. Just take a 9×12 casserole dish, crumble and cube your choice of stale bread,( you can use different types if you are cleaning out your bread box,) in the bottom, mix 6 eggs, 4 c. milk 2 t. vanilla 2 c. sugar, 1 t. cinnamon, and 4 T. melted butter in a bowl and pour over the top. Allow it to sit and soak up the liquid for a few minutes. Sprinkle with additional cinn/sug on top. Bake at 350 for approx. 1 hour, uncovered. The amount of bread, just use enough to completely cover the bottom of the dish. You don’t want it piled too high or it will be dry on top. Make sure the liquid covers it all by pressing it down if necessary. This is a wonderful, firm bread pudding. I like my bread a little larger than large croutons.
References :

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