Chef/owner Daniel Boulud talks about his flagship 4-star restaurant on NYC’s Upper East Side. Get more info on Daniel on Savory Cities: http://www.savorycities.com/newyork/restaurant/daniel/60-e-65th-st
Duration : 0:2:11
Bottega Del Vino, located in mid-town Manhattan, is one of the most authentic Italian restaurants in New York. This beautiful and unique Italian restaurant offers the best of Veronese cuisine and the most diverse wine list in the country.
Duration : 0:4:42
The only restaurant where Ninjas serve you
Duration : 0:5:38
Here’s Susan Spicer discussing Bayona’s menu. Then chef de cuisine, Jeremy Gresham, leads us through the process of creating dinner specials before opening for lunch.
Duration : 0:3:39
Savory Cities Co-Founders Jennifer McBride and husband Chris McBride discuss their chef focused online video restaurant guide. With their high quality, chef guided video tours, and detailed, trustworthy reviews, Savory Cities is truly set apart from their competition.
Duration : 0:8:0
Chef Billy from Carlos Pizza and Italian Restaurant of Holbrook NY gives Italian cooking lessons on how to make delicious Penne Ala Vodka.
Duration : 0:6:17
education video
Duration : 0:5:39
john daniel hears a knock at his door and its bundangbear delivering a pizza that he refuses to pay for! the koreans have also sent bundangbear to take out john daniel with the poisonous pizza. john runs away from bundangbear around massena and the mohawk reservation in an effort to not eat the pizza.
april 16th
#77 [...]
DEMO
Duration : 0:7:1
Restaurants Texas and Sea Food Tea Ski Camal Smarts
Duration : 0:10:58
