Stephen Holt interviews Leo Spralia at Joso’s, one of Toronto’s top Seafood restaurants, during the Toronto International Film Festival as broadcast on the Stephen Holt Show.Sept.’02. Camera & Editing Milton Van Der Veen
Duration : 0:9:59
Linguini with 10 oz baby clams, 1 pound raw cleaned shrimp, 1/3 stick butter, 12 oz heavy cream and salt to taste. Cook the sauce for 25-30 min to thicken, add a little little corn starch with water to make thicker. Add seafood at the end when sauce is thick, don’t overcook!
Duration : 0:4:54
Feature on Singapura Seafood Restaurant by Makansutra. Video is copyright of Makansutra (S) Pte Ltd. Please see URL:
http://www.geocities.com/singapuraseafood/
Duration : 0:2:43
Finz Seafood restaurant & take away is located on the main street of Port Douglas Australia.
Duration : 0:4:20
